Jwarina Syrup

Ingredients details of Jwarina Syrup:

Mahasudarshan ghana, Tulsi patra, Giloy ghana, Sikona chhal, Gokharu, Shu sphatika, Pittapapda, Chirayta ghana, Sugar

Indications of Jwarina Syrup:

• It contains ingredients like Sikona chhal, Chirayta, Giloy which are jvarhar, and very effective in chronic fever

• Jwarina syrup can be consumed during ritu parivartana kala, for boosting immunity and for prevention against viral fever, cold and cough

• Tulsi patra- It is useful in cold, cough and sore throat. 

• Mahasudarshan ghana is prepared with 52 ingredients, which is very effective against fever

• Boosts physical strength and weakness caused due to fever

Dosage of Jwarina Syrup:

Adult: 20ml twice a day with equal parts water or as advised by the physician.

Child: 5ml twice a day with equal parts water or as advised by the physician.

Presentation of Jwarina Syrup: 

200 ml, 450 ml, 1 L and 5 L

For regd. medical practitioners or laboratory use only